The Joy Luck Club

The Joy Luck Club

By Amy Tan

Minerva ed.

London

Minerva

1990


Copyright 1989

Also available on DVD

This is a beautifully interwoven story of 4 mothers and their daughters that crosses cultural lines and personal journeys. When the joy luck club meets, each host provides a delicious ,mouth-watering meal.

“the week before she died, she called me ,full of pride, full of life. Auntie Lin cooked red bean soup for joy luck . I’m going to cook black sesame seed soup”


“my father hasn’t eaten well since my mother died.So I am here in the kitchen to cook him dinner. I’m slicing tofu .I’ve decided to make him a spicy bean curd dish .My mother used to tell me how hot things restore the spirit and health. But I’m making this mostly because I know my father loves this dish and I know how to cook it.I like the smell of it:ginger, scallions , and a red chili sauce that tickles my nose the minute I open the jar.”

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