To Kill A Mockingbird

To Kill A Mockingbird

By Harper Lee

Philadelphia

PA: Lippincott

1960


This novel explores racism and prejudice in Southern USA when Atticus Finch defends a black man accused of rape. This novel also explores family relationships in particular the young Scout’s relationship with her father.

Its characters can be seen to be complex.Its tone is bittersweet and thoughtprovoking

“ the kitchen table was loaded with enough food to bury the family : hunks of salt pork, tomatoes, beans even scuppernongs..”

And “the black community of the town bring gifts of food, to thank Atticus for his sincere defence of Tom”

Comments

Post a Comment

Popular posts from this blog

The Joy Luck Club

Image
The Joy Luck Club By Amy Tan Minerva ed. London Minerva 1990 Copyright 1989 Also available on DVD This is a beautifully interwoven story of 4 mothers and their daughters that crosses cultural lines and personal journeys. When the joy luck club meets, each host provides a delicious ,mouth-watering meal. “the week before she died, she called me ,full of pride, full of life. Auntie Lin cooked red bean soup for joy luck . I’m going to cook black sesame seed soup” “my father hasn’t eaten well since my mother died.So I am here in the kitchen to cook him dinner. I’m slicing tofu .I’ve decided to make him a spicy bean curd dish .My mother used to tell me how hot things restore the spirit and health. But I’m making this mostly because I know my father loves this dish and I know how to cook it.I like the smell of it:ginger, scallions , and a red chili sauce that tickles my nose the minute I open the jar.”
Read more

Like water for Chocolate

Image
Like water for Chocolate By Laura Esquivel Translated by Carol and Thomas Christensen London Black Swan 1993 Also available on DVD This is an exquisite novel revolving around a love story. Tita, the youngest daughter of the family,is duty bound to look after her mother til her mother dies. She is forbidden to marry due to Mexican tradition. Each chapter we are greeted with a culinary delight from Mexico. “perhaps I am as sensitive to onions as Tita,my great aunt, who will go on living as long as there is someone who cooks her recipes”
Read more